Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean, and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs and are a popular breakfast item and a tantalizing delicacy. Grace Canned Ackees bring this scrumptious island delight to your table.
Ackees, water, and salt.